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COLOUR
Brilliant fresh straw with a lighter hue.
NOSE
Aromas ofnectarine, pear and citrus blossom.
PALATE
Flavours of stone fruit and zesty lemon curd, carried by crisp mineral acidity.
FOOD PAIRING
Fresh fettuccine with creamy seafood sauce
WINEMAKING
Grapes were harvested in the cool autumn mornings. Transferred directly to the winery and processed. Alcoholic fermentation was completed with a proprietary yeast to capture the pristine natural fruit flavours. The wine was matured on yeast lees and French oak for eight months before being lightly fined, filtered, and bottled.
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