Winemaker

Jeanette Smith

Jeanette Smith is a passionate and experienced winemaker whose journey into the world of wine began in her late teens while studying television production and theatre at university. A part-time job as a cocktail barmaid in a busy restaurant introduced her to wine through regular staff tastings organised by the owners—an experience that ignited a lifelong fascination with the craft.

After completing her degree, Jeanette worked in the advertising and gaming industries, all the while nurturing her interest in wine through appreciation courses and wine events. In her early thirties, with two young children and the support of her family, she made the bold decision to turn her passion into a profession. She returned to university to study a Bachelor of Science in Viticulture and Oenology at Curtin University. In 2005, when the course relocated to the Margaret River campus, Jeanette and her family made the move to one of Australia’s premier wine regions.

Over the years, Jeanette has worked with and been mentored by some of Margaret River’s most respected winemakers, completing vintages at renowned wineries including Devil’s Lair, Stella Bella, Churchview, and Howard Park.

Her approach to winemaking is grounded in both science and creativity, with a strong belief that great wines are an expression of place.

Jeanette continues to be inspired by the balance of art and science that winemaking demands and is committed to producing wines that reflect the beauty and character of the Margaret River region.