This store requires javascript to be enabled for some features to work correctly.
COLOUR
Brilliant ruby red.
NOSE
Vibrant aromas of dark plum with hints of black pepper and cocoa.
PALATE
Mouthfilling dark fruit flavours and silky tannins are lifted by bright raspberry acidity, carrying through to a long finish.
FOOD PAIRING
Perfect with a hearty bowl of spaghetti Bolognese or your favourite pizza.
WINEMAKING
Fruit for this wine was sourced from a single vineyard in the Margaret River region. The fruit was destemmed into a static stainless-steel fermenter, with some whole berries undergoing carbonic maceration during fermentation. The must was pumped over twice daily for gentle tannin extraction. The wine was then pressed and matured in oak barriques for six months. After blending, it was lightly fined and filtered prior to bottling.
Read Full Tasting Notes
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.