COLOUR
Bright yellow with a lime-green tinge.
NOSE
Fresh aromas of passionfruit and citrus blossom with a hint of grassiness.
PALATE
Vibrant flavours of lemon zest, white nectarine and guava are lifted by a crisp, mineral acidity.
FOOD PAIRING
A fabulous match for cheese boards, roast pumpkin risotto, or fish and chips at the beach.
WINEMAKING
The fruit was picked in the cool of the night and delivered straight to the winery to minimise oxidation. Upon
arrival, it was processed immediately to ensure a clean, flavoursome profile. Once racked, the juice was inoculated with a highly aromatic yeast to maximise flavour expression and achieve the rich, creamy texture desired. Upon completion of fermentation, the wine was prepared for bottling to preserve its delicate aromatics and flavours.
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