Ascension Cabernet Sauvignon 2023

COLOUR

Deep ruby with a burgundy hue.

NOSE

Enticing aromas of blackcurrant, dried thyme, cacao nibs, and peppermint leaf.

PALATE

Beautifully balanced flavours of mulberry and blackberry up front, while spiced oak and firm tannins provide great structure, finishing with a red plum acidity.

FOOD PAIRING

Risotto with grilled mushrooms or a dish of chargrilled Mediterranean vegetables and peppers

WINEMAKING

The fruit was destemmed into static fermenters. The wines were pumped over three times daily to maximise the extraction of subtle tannins. Fermentation to dryness occurred on skins, and the wine was pressed after 14 days to preserve fruit vibrancy. It was matured for 10 months in 15% new French oak, using multiple toast types to add structure and sweetness to the palate.

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